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油(you)(you)(you)炸(zha)(zha)(zha)鍋廠家直銷油(you)(you)(you)炸(zha)(zha)(zha)鍋工藝流程(cheng)：成型(xing)-上(shang)(shang)(shang)(shang)稀(xi)漿(jiang)(jiang)—上(shang)(shang)(shang)(shang)粉(fen)(fen)—上(shang)(shang)(shang)(shang)濃漿(jiang)(jiang)—油(you)(you)(you)炸(zha)(zha)(zha)定(ding)型(xing)—風(feng)冷(leng)瀝(li)油(you)(you)(you)—速(su)凍(dong)-包(bao)裝。1、成型(xing)機(ji)(ji)(ji)(ji)-利用氣壓(ya)跟模具將產(chan)(chan)(chan)品(pin)沖壓(ya)成形，并實現(xian)脫模成排(pai)擺(bai)放在輸(shu)送(song)(song)機(ji)(ji)(ji)(ji)上(shang)(shang)(shang)(shang)。2、上(shang)(shang)(shang)(shang)稀(xi)漿(jiang)(jiang)機(ji)(ji)(ji)(ji)-擺(bai)放整(zheng)齊的(de)(de)產(chan)(chan)(chan)品(pin)通過網(wang)帶(dai)輸(shu)送(song)(song)至稀(xi)漿(jiang)(jiang)機(ji)(ji)(ji)(ji)，稀(xi)漿(jiang)(jiang)機(ji)(ji)(ji)(ji)將稀(xi)漿(jiang)(jiang)通過幕布(bu)式(shi)淋(lin)(lin)漿(jiang)(jiang)設備淋(lin)(lin)撒至產(chan)(chan)(chan)品(pin)上(shang)(shang)(shang)(shang)，為后(hou)續產(chan)(chan)(chan)品(pin)能沾上(shang)(shang)(shang)(shang)更(geng)多的(de)(de)淀(dian)(dian)粉(fen)(fen)做準備。3、上(shang)(shang)(shang)(shang)粉(fen)(fen)機(ji)(ji)(ji)(ji)—將淀(dian)(dian)粉(fen)(fen)通過幕布(bu)式(shi)灑下(xia)(xia)(xia)，底部(bu)(bu)輸(shu)送(song)(song)網(wang)帶(dai)通過的(de)(de)淀(dian)(dian)粉(fen)(fen)槽布(bu)滿淀(dian)(dian)粉(fen)(fen)，產(chan)(chan)(chan)品(pin)通過時(shi)(shi)，下(xia)(xia)(xia)部(bu)(bu)跟上(shang)(shang)(shang)(shang)部(bu)(bu)都能沾上(shang)(shang)(shang)(shang)淀(dian)(dian)粉(fen)(fen)。4、濃漿(jiang)(jiang)機(ji)(ji)(ji)(ji)—V型(xing)凹槽設計，上(shang)(shang)(shang)(shang)網(wang)帶(dai)底部(bu)(bu)，下(xia)(xia)(xia)網(wang)帶(dai)均全部(bu)(bu)浸入(ru)濃漿(jiang)(jiang)中，產(chan)(chan)(chan)品(pin)經由下(xia)(xia)(xia)網(wang)帶(dai)輸(shu)送(song)(song)過程(cheng)，能被濃漿(jiang)(jiang)包(bao)裹(guo)，全部(bu)(bu)涂(tu)上(shang)(shang)(shang)(shang)一層(ceng)濃漿(jiang)(jiang)。5、油(you)(you)(you)炸(zha)(zha)(zha)機(ji)(ji)(ji)(ji)-前部(bu)(bu)分進(jin)行板式(shi)定(ding)型(xing)，后(hou)部(bu)(bu)采用乙(yi)型(xing)網(wang)帶(dai)輸(shu)送(song)(song)，整(zheng)個過程(cheng)產(chan)(chan)(chan)品(pin)全部(bu)(bu)浸入(ru)油(you)(you)(you)中，恒溫(wen)定(ding)時(shi)(shi)油(you)(you)(you)炸(zha)(zha)(zha)，將表層(ceng)的(de)(de)淀(dian)(dian)粉(fen)(fen)炸(zha)(zha)(zha)熟定(ding)型(xing)。6、風(feng)冷(leng)輸(shu)送(song)(song)機(ji)(ji)(ji)(ji)—將油(you)(you)(you)炸(zha)(zha)(zha)后(hou)的(de)(de)產(chan)(chan)(chan)品(pin)輸(shu)送(song)(song)至速(su)凍(dong)機(ji)(ji)(ji)(ji)的(de)(de)過程(cheng)，吹掉油(you)(you)(you)炸(zha)(zha)(zha)機(ji)(ji)(ji)(ji)表面的(de)(de)浮油(you)(you)(you)，并對(dui)產(chan)(chan)(chan)品(pin)進(jin)行預冷(leng)。7、速(su)凍(dong)機(ji)(ji)(ji)(ji)—零下(xia)(xia)(xia)40度(du)對(dui)產(chan)(chan)(chan)品(pin)進(jin)行速(su)凍(dong)，速(su)凍(dong)后(hou)產(chan)(chan)(chan)品(pin)中心(xin)溫(wen)度(du)達到零下(xia)(xia)(xia)18度(du)，瞬間速(su)凍(dong)產(chan)(chan)(chan)品(pin)，瞬間定(ding)格產(chan)(chan)(chan)品(pin)色澤跟柔韌性。8、包(bao)裝機(ji)(ji)(ji)(ji)—速(su)凍(dong)出(chu)來的(de)(de)產(chan)(chan)(chan)品(pin)輸(shu)送(song)(song)到包(bao)裝機(ji)(ji)(ji)(ji)，包(bao)裝機(ji)(ji)(ji)(ji)按照定(ding)量對(dui)產(chan)(chan)(chan)品(pin)進(jin)行包(bao)裝，油(you)(you)(you)炸(zha)(zha)(zha)鍋廠家直銷